Kingdom Bacteria  
 Phylum Bacillota  
 Class Bacilli  
 Order Lactobacillales  
 Family Lactobacillaceae  
 Genus Lactobacillus  
  Lactobacillus sakei  Katagiri et al. 1934 
Provider: Chiu-Chung Young 
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Katagiri H, Kitahara K, Fukami K. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bulletin of the Agricultural Chemical Society of Japan 1934, 10:156-157.
Name Code: 439844
Suggested Link    LPSN - List of Prokaryotic names with Standing in Nomenclature 
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